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Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips You are using an outdated browser. Please upgrade your browser to improve your experience. Go to Main Navigation Epicurious Follow Epicurious! Like Epicurious on Facebook Follow Epicurious on Twitter Follow Epicurious on Instagram Log in to see your saved recipes Log-in Sign-up Search Main Navigation Dismiss main navigation Links to Main Content Channels Homepage Recipes & Menus Expert Advice Ingredients Holidays & Events Video Follow Epicurious! Like Epicurious on Facebook Follow Epicurious on Twitter Follow Epicurious on Instagram Log in to see your saved recipes Log-in Sign-up Find a Recipe Search Advanced Search Featured Content Garlic When Garlic's the Garnish: A Guide to Making Adha Sami Tamimi Tara Wigley 08.17.20 View “ When Garlic's the Garnish: A Guide to Making Adha ” Shopping Brown Rice Syrup Is the Versatile and Complex Liquid Sweetener Your Pantry Needs Kendra Vaculin 08.17.20 View “ Brown Rice Syrup Is the Versatile and Complex Liquid Sweetener Your Pantry Needs ” How To Demystifying the Magic of Homemade Magic Shell Tara O'Brady 08.14.20 View “ Demystifying the Magic of Homemade Magic Shell ” The Big Guide Dinner and Change: Meals That Feed Four for $10 (or Less) Explore our new series by starting with this lentil salad (where the real star is the crispy, melty cheese). A Garlicky and Inexpensive Breakfast (That's Also Lunch and Dinner) An Affordable Frittata Packed With Potatoes, Yogurt, and Greens A Cool and Bright Bean Dish That Makes An Affordable Alfresco Dinner View complete guide Dessert My Favorite Flour Isn't Flour—It's Grated Cassava Tiffany Hopkins 08.10.20 View “ My Favorite Flour Isn't Flour—It's Grated Cassava ” Summer 37 Summer Side Dishes That Just Might Upstage the Rest of the Meal The Editors of Epicurious 08.16.20 View “ 37 Summer Side Dishes That Just Might Upstage the Rest of the Meal ” How To The Art and Logic of Making Ice Cream Cakes Tara O'Brady 08.11.20 View “ The Art and Logic of Making Ice Cream Cakes ” Dessert This Peach Cobbler Has a Secret Ingredient: Hot Water Kendra Vaculin 08.07.20 View “ This Peach Cobbler Has a Secret Ingredient: Hot Water ” Shopping 10 Baking Books for the Young Cook (And the Young at Heart) Pooja Makhijani 08.11.20 View “ 10 Baking Books for the Young Cook (And the Young at Heart) ” cookbooks Bryan Ford's New World Sourdough Brings the Joy Back to Bread-Baking Rachel Khong 08.05.20 View “ Bryan Ford's New World Sourdough Brings the Joy Back to Bread-Baking ” Shopping Why Yolélé Is My Pandemic Pantry All-Star Lulu Chang 08.13.20 View “ Why Yolélé Is My Pandemic Pantry All-Star ” Shopping The Best Sheet Pans, Tested and Reviewed Sarah Jampel Kendra Vaculin 08.17.20 View “ The Best Sheet Pans, Tested and Reviewed ” Our Newest Recipes Slide 1 of 5 0 Stuffed Eggplants and Zucchini in a Rich Tomato Sauce (Baatingan w Kusaa Bil Banadoura) Falastin 1 Chicken Meatballs With Molokhieh, Garlic, and Cilantro Falastin 2 Instant Pot Bisibelabath The Complete Indian Instant Pot Cookbook 3 Tahini-Walnut Magic Shell Epicurious 4 Django Reinhardt Day Drinking Cook This Now Bibingkang Cassava (Cassava Cake) Grated cassava takes the place of flour in this classic Filipino cake, which soaks up the rich coconut milk, and lends a sweet, nutty flavor and a sticky, chewy texture. 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